Informatika és tudomány

  • dez
    #67
    A természetes vanília fő ízesítőanyaga is a vanillin.

    "Though there are many compounds present in the extracts of vanilla, the compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is primarily responsible for the characteristic flavour and smell of vanilla."

    Te etil-vanillint csinálsz, te... Majdnemmondtamvalamit.

    "Vanilla essence comes in two forms. Real seedpod extract is an extremely complicated mixture of several hundred different compounds. Synthetic essence, consisting basically of a solution of synthetic vanillin in ethanol, is derived from phenol and is of high purity."