• MPM
    #1425
    1st Recipe
    Take 1 part pectin powder (same store isle as gelatin)
    then take 1 part gelatin powder
    take 3 parts boiling water (double boiler reccomended)
    Stirr untill disolved.
    Add color if desired
    A few drops of oil of wintergreen (from baking supply store) can be used as a preservative.

    2nd Recipe
    Start with 20 grams gelatin powder
    add 12 cc distilled water
    then mix with 100 cc glycerin (sometimes available at drugstores, first-aid isle)
    Let the mixture soak for about 45 minutes, then heat to 140 degrees in a double boiler, and pour into ziplock bags and lay flat to cool. (add color if needed)
    add oil of wintergreen works as a preservative here too.